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Cabernet Sauvignon Wines
Cabernet sauvignon is the most popular red wine in the world. Though it originated in France, cabernet is now produced in virtually every major winemaking region on the globe, from Chile to California, Washington State, and western Australia.

Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range. Due to its large production volume, cabernet is often readily available and inexpensive, which further fuels its popularity.

The cabernet sauvignon grape is a hybrid grape, originally formed by the crossing of cabernet franc (a red grape) and sauvignon blanc (a white grape).

Cabernet sauvignon wines come in single varietals (made of 100 percent cabernet sauvignon grapes) and blends. Cabernet grapes are a powerful presence in blends and are frequently blended with other strong, complementary grapes.

Cabernet Sauvignon(0)

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