Copalli White Rum

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After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Tasting Notes
Nose: Vanilla, Coffee Bean, Grass
Taste: Fruits, Strawberry, Lime, Citrus Zest

Rum | 42% ABV | 750ml | Belize

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