Black Whiskey | Don Michael's Andean Black Corn Whiskey

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Don Michael presents the first and the best Andean Whiskey in the World. Black Whiskey is the most awarded whiskey in South America. Made from ancient grains and carefully handcrafted at our state of the art distillery in Lima, Peru it is now available around the world. The World’s Best Whiskey—According To The 2022 New York World Spirits Competition Featured in Forbes Magazine.

Mash Bill: 60% Andean Black Corn, 30% Malted Wheat, 10% Malted Barley

Tasting Notes
APPEREANCE: Dark amber, caramel, bright and clean. Crystal clear with intense tears.

NOSE: Toasted corn with hints of vanilla and a smokey note finish. As the whiskey breathes there are subtle hints of dehydrated fruits such as raisins and dried apricots.

PALATE: On initial contact with the palate Black Whiskey is intense but balanced with toasted vanilla, prominent oak notes and hints of dried fruits. Next are the bold flavors of cinnamon, cardamom and coffee with a unique finish of caramel corn creating a complex and distinct whiskey with plenty of personality.

Black Corn Whiskey | 750ml | 45% ABV | Peru

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